RUIZ FÉLIX, E. E.; MEJÍA RODRÍGUEZ, O.; HERRERA ABARCA, A.; CORTÉS GARCÍA, J. C. Consumption of Oat (Avena sativa) and Primary Prevention of Dyslipidemia in Adults with no Dietary Restriction. Atención Familiar, [S. l.], v. 18, n. 2, 2011. DOI: 10.22201/facmed.14058871p.2011.2.25079. Disponível em: https://revistas.unam.mx/index.php/atencion_familiar/article/view/25079. Acesso em: 17 jul. 2024.