DELGADO JACOBO, D. P. Fat and chili: everyday ingredients on mexican tables. Psic-Obesidad, [S. l.], v. 12, n. 45, p. 14–16, 2023. DOI: 10.22201/fesz.20075502e.2022.12.45.84860. Disponível em: https://revistas.unam.mx/index.php/psic/article/view/84860. Acesso em: 17 jul. 2024.