El consumo de trigo y caña de azúcar en la dieta novohispana y sus repercusiones en la salud dental

Authors

  • Gisela C. Moncada González
  • Josefina Mansilla Lory

DOI:

https://doi.org/10.22201/iia.14055066p.2005.20374

Keywords:

paleodiet, health, skeletal remains

Abstract

One of the characteristics of the diet in the capital of New Spain is a high consumption of flour and sugar cane. In this contribution a macroscopic study in 38 skeletons found inside San Jeronimos´s church was done in order to evaluate some traits of the buccal health pattern. The prevalence of dental loss and caries suggest to be related to the ingestion of these carbohydrates.

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How to Cite

Moncada González, G. C., & Mansilla Lory, J. (2010). El consumo de trigo y caña de azúcar en la dieta novohispana y sus repercusiones en la salud dental. Estudios De Antropología Biológica, 12(2). https://doi.org/10.22201/iia.14055066p.2005.20374

Issue

Vol. 12 No. 2 (2005)

Section

Paleodieta

License

Creative Commons License
http://creativecommons.org/licenses/by-nc-nd/4.0/

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