Effect of acidic drinks on flexural strength, microhardness, and roughness of composite resins
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Abstract
Introduction: Currently the intake of acidic drinks has shown an important effect on dental tissues’ demineralization; additionally, these beverages may also affect some properties of the composite resins. Objective: To compare the effect of acidic drinks on the flexural strength, microhardness, and roughness of composite resins. Material and methods: Forty bars of nanohybrid resin (Filtek™ z250 XT Nano hybrid universal restorative, 3M™ ESPE) were made to evaluate flexural strength (ISO 4049-2019) and sixty discs, twenty for microhardness test and forty for roughness test; the samples were distributed in 3 groups according to the type of drink (G1=distilled water, G2=Coca-Cola®, G3=Power Ade®). The samples were exposed to the drinks for 14 days for 2 hours per day and stored at 37° C. Microhardness was determined using the Vickers HV scale (50gf-30s). Roughness in the Ra parameter was measured in a roughness tester (0.25mm/s- cutoff distance 0.25mm-5×). The pH of the beverages was measured with a potentiometer to relate it to the mentioned tests. Results: Flexural strength did not show statistically significant differences between groups; G1- 115MPa, G2- 107MPa, and G3- 102MPa, elastic modulus showed G1- 5.4GPa, G2- 6.3GPa and G3- 6.6GPa, p<0.05. Microhardness results showed G1- 116HV 0.05/30, G2- 105HV 0.05/30 and G3- 113HV 0.05/30. In Ra roughness values were G1- 0.46µm, G2- 0.28µm, and G3- 0.27µm, p<0.05. The pH was 7.01 in G1, 2.55 in G2, and 3.44 in G3. Conclusions: The intake of acidic drinks does not affect the flexural strength and elastic modulus of composite resins, but they do produce a change at a micrometrical level such as surface microhardness and roughness.
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References
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