Articulation of local and scientific knowledge in hybrid narratives: a study with chemistry teachers and students in Mozambique
Main Article Content
Abstract
This study analyses how local and scientific knowledge are articulated in hybrid narratives developed by General Secondary Education teachers and Chemistry degree students in Mozambique, within the context of the production process of sope of massala, an artisanal alcoholic beverage made from the fermentation and distillation of the fruits of the massaleira tree (Strychnos spinosa). Through a qualitative, descriptive, and exploratory methodology, intercultural dialogue between knowledge systems was promoted, involving experienced local producers, teachers with teaching experience, and students with theoretical training. The hybrid narratives were constructed collaboratively and analysed according to criteria of dialogical integration, epistemological symmetry, and cognitive justice. The results reveal different levels of knowledge integration: from respectful but uncoordinated juxtaposition to more consistent attempts at intercultural translation. However, implicit hierarchies persisted, positioning scientific knowledge as the final validator. The study concludes that constructing hybrid narratives is a promising formative strategy for plural scientific education, provided it is grounded in equitable epistemic relations, community protagonism, and ethical mechanisms of feedback and validation.
Article Details
Citas en Dimensions Service
References
Adams, J. D. (2012). Community science: Capitalizing on local ways of enacting science in science education. In B. J. Fraser, K. T. Tobin, & C. J. McRobbie (Eds.), Second international handbook of science education (pp. 1163-1177). Springer. DOI: https://doi.org/10.1007/978-1-4020-9041-7_77
Aikenhead, G. S. (2001). Students’ ease in crossing cultural borders into school science. Science Education, 85(2), 180-188. DOI: https://doi.org/10.1002/1098-237X(200103)85:2<180::AID-SCE50>3.0.CO;2-1
Araújo, M. R. P., Farias, C. R. de O., & Nunes, C. C. de A. (2017). Reflexões acerca do conhecimento científico, saberes locais e suas relações com o ensino de Ciências. In Anais do 11º Encontro Nacional de Pesquisa em Educação em Ciências – ENPEC (Florianópolis, Brasil). ABRAPEC.
Bakhtin, M. (1981). A estética da criação verbal (P. Bezerra, Trad., 2ª ed.). Martins Fontes.
Bhabha, H. K. (1998). O local da cultura (M. Ávila, E. L. de L. Reis & G. R. Gonçalves, Trads.). Editora UFMG.
Candau, V. M. F. (2014). Educação intercultural e cotidiano escolar. Educação (Porto Alegre, impresso), 37(1), 33-41. DOI: https://doi.org/10.15448/1981-2582.2014.1.15003
Chang, R., & Goldsby, K. A. (2013). Química (11. ed.). AMGH.
D’Olne Campos, M. (2000). “Estar aqui” e “estar lá”: Tensões e interseções com o trabalho de campo. In Anais do I Congresso Brasileiro de Etnomatemática – CBEm1 (São Paulo, 2000). São Paulo, SP: Faculdade de Educação da USP.
Faraco, C. A. (2009). Linguagens e diálogos: As ideias linguísticas do Círculo de Bakhtin. Parábola Editorial.
Freire, P. (1987). Pedagogia do oprimido (17ª ed.). Paz e Terra.
George, J. (1992). Science teachers as innovators using indigenous resources. International Journal of Science Education, 14(1), 95-109. https://doi.org/10.1080/0950069920140109 DOI: https://doi.org/10.1080/0950069920140109
Gutiérrez, K. D., Baquedano-López, P., & Tejeda, C. (1999). Rethinking diversity: Hybridity and hybrid language practices in the third space. Mind, Culture, and Activity, 6(4), 286-303. https://doi.org/10.1080/10749039909524733 DOI: https://doi.org/10.1080/10749039909524733
Jegede, O. J. (1995). Collateral learning and the eco-cultural paradigm in science and mathematics education in Africa. Studies in Science Education, 25(1), 97-137. https://doi.org/10.1080/03057269508560051 DOI: https://doi.org/10.1080/03057269508560051
Maicas, S. (2020). The role of yeasts in fermentation processes. Microorganisms, 8(8), 1142. https://doi.org/10.3390/microorganisms8081142 DOI: https://doi.org/10.3390/microorganisms8081142
Mangana, G. A. (2017). A institucionalização dos “saberes locais” a partir de políticas curriculares em Moçambique: Comunidades epistêmicas, contextos de influência e lugar de intermediação [Dissertação de mestrado, Universidade Federal de Pernambuco, Recife].
Meneses, M. P. (2009). Justiça cognitiva. In A. D. Cattani, J.-L. Laville, L. I. Gaiger, & P. Hespanha (Orgs.), Dicionário internacional da outra economia (pp. 231-236). Almedina.
Moje, E. B., Ciechanowski, K. M., Kramer, K., Ellis, L., Carrillo, R., & Collazo, T. (2004). Working toward third space in content area literacy: An examination of everyday funds of knowledge and discourse. Reading Research Quarterly, 39(1), 38-70. https://doi.org/10.1598/RRQ.39.1.4 DOI: https://doi.org/10.1598/RRQ.39.1.4
Ngadze, R. T., Linnemann, A. R., Nyanga, L. K., Fogliano, V., & Verkerk, R. (2017). Local processing and nutritional composition of indigenous fruits: The case of monkey orange (Strychnos spp.) from Southern Africa. Food Reviews International, 33(2), 123-142. https://doi.org/10.1080/87559129.2016.1149862 DOI: https://doi.org/10.1080/87559129.2016.1149862
Pinheiro, P. C. (2017). A construção do sítio Ciência na Comunidade: Antecedentes, fundamentos, narrativas híbridas e conteúdo epistemológico. Revista Brasileira de Pesquisa em Educação em Ciências, 17(1), 243-270. DOI: https://doi.org/10.28976/1984-2686rbpec2017171243
Pinheiro, P. C. (2022). Natureza da ciência e do saber fazer da comunidade contextualizados por narrativas híbridas (1ª ed.). Livraria da Física.
Posey, D. A. (1986). Etnobiologia: teoria e prática. In D. Ribeiro (Org.), Suma etnológica brasileira (Vol. 1, pp. 15–26). Petrópolis, RJ: Vozes/FINEP.
Resende, D. R., Pinheiro, P. C., & Ramos, B. S. da S. (2025). Diálogos com a etnociência na educação por meio de narrativas híbridas. Revista Interamericana de Investigación, Educación y Pedagogía, 18(1), 35-59. DOI: https://doi.org/10.15332/25005421.10741
Rosa, M., & Orey, D. C. (2017). Etnomodelagem: A arte de traduzir práticas matemáticas locais. Livraria da Física.
Slaton, A. E., & Barton, A. C. (2012). Exploring the science education potential of the notion of ‘critical science agency’: A study of two Latina/o students’ engagement in socio-political activity. Science Education, 96(3), 513-540. https://doi.org/10.1002/sce.21004 DOI: https://doi.org/10.1007/978-1-4020-9041-7_35
Sotero, M. C., Alves, Â. G. C., Arandas, J. K. G., & Medeiros, M. F. T. (2020). Local and scientific knowledge in the school context: Characterization and content of published works. Journal of Ethnobiology and Ethnomedicine, 16, 1-28. https://doi.org/10.1186/s13002-020-00373-5 DOI: https://doi.org/10.1186/s13002-020-00373-5
Tubino, F. (2005). La interculturalidad crítica como proyecto ético-político. In Memorias del 1º Encuentro Intercontinental de Educación Intercultural (pp. 25-34). Universidad Javeriana; UNESCO.
Van Eijck, M., & Roth, W.-M. (2007). Keeping the local: Recalibrating the status of science and traditional ecological knowledge (TEK) in education. Science Education, 91(6), 926-947. https://doi.org/10.1002/sce.20227 DOI: https://doi.org/10.1002/sce.20227
Voet, D., Voet, J. G., & Pratt, C. W. (2008). Fundamentos de bioquímica: A vida em nível molecular (2. ed.). Artmed.
Walsh, C. (2010). Interculturalidad crítica y educación intercultural. In J. Viaña, L. Tapia, & C. Walsh (Orgs.), Construyendo interculturalidad crítica (pp. 75-96). Instituto Internacional de Integración del Convenio Andrés Bello (III-CAB).
World Health Organization. (2014). Global status report on alcohol and health 2014. World Health Organization.
Zang, J., Wang, D., & Zhao, G. (2013). Mechanism of discoloration in processed garlic and onion. Trends in Food Science & Technology, 30(2), 162-173. https://doi.org/10.1016/j.tifs.2013.01.008 DOI: https://doi.org/10.1016/j.tifs.2013.01.008

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Educación Química por Universidad Nacional Autónoma de México se distribuye bajo una Licencia Creative Commons Atribución-NoComercial-SinDerivar 4.0 Internacional.
Basada en una obra en http://www.revistas.unam.mx/index.php/req.